One of the things I miss most while banting is crispy, salty snacks, like potato chips.
So when a friend told me about me about Pepperoni Chips, I got super excited!
With zero carbs and 20 grams of fat, its LCHF friendly, and I love pepperoni on pizza, so i HAD to give it a whirl. What I found was completely thrilling! Making these pepperoni chips was easier than opening the wrapper of a processed food snack. And the taste? WHOA!
So here goes with the simple directions.
Lay a paper towel in the microwave. Spread the pepperoni on the paper towel. Don’t overlap them. Cover them with a second paper towel. Microwave for 30 seconds. Give them a minute to cool and toss them into a bowl. Eat and enjoy!
Serving size = 28 pepperoni chips